Indulge in the rich, decadent flavors of Toffee Nut Herbal Tea. This luxurious blend combines the natural sweetness of dried apple, the tartness of hibiscus, the nuttiness of almonds, and the floral notes of calendula and rose hips, all enhanced by the deep, chocolatey essence of cocoa nibs and pure extract. Perfect for any time of day, this caffeine-free herbal tea is a delightful treat that satisfies your sweet tooth while providing a comforting, warm beverage.
Benefits
Dried Apple: Provides natural sweetness and a source of vitamins and antioxidants.
Hibiscus: Rich in vitamin C, hibiscus helps boost the immune system and supports heart health.
Almonds: Adds a nutty flavor and is a great source of healthy fats and protein.
Calendula: Known for its anti-inflammatory properties and skin health benefits.
Rose Hips: Packed with vitamin C, rose hips help strengthen the immune system and improve skin health.
Cocoa Nibs: Offers a rich chocolate flavor and contains antioxidants that support overall health.
Ingredients: Dried apple pieces, Dried hibiscus flowers, Sliced almonds, Calendula petals, Dried rose hips, Cocoa nibs, pure extract.
Brewing Instructions
1. Boil water to 212°F (100°C).
2. Add 1-2 teaspoons of Toffee Nut Herbal Tea per cup to a teapot or infuser.
3. Pour hot water over the tea and let it steep for 5-7 minutes.
4. Strain the tea and pour into a cup.
5. Enjoy your rich, toffee-flavored herbal tea.
Toffee Nut Tea Latte
Ingredients:
- 1 cup brewed Toffee Nut Herbal Tea
- 1/2 cup milk or dairy-free alternative
- 1 teaspoon honey or sweetener (optional)
- Whipped cream (optional)
- Sliced almonds and cocoa nibs for garnish
Instructions:
1. Brew the Tea: Steep 2 teaspoons of Toffee Nut Herbal Tea in 1 cup of boiling water for 5-7 minutes.
2. Heat the Milk: Warm 1/2 cup of milk or dairy-free alternative in a saucepan or microwave until hot.
3. Combine: Pour the brewed tea into a large mug, then add the hot milk. Stir in 1 teaspoon of honey or sweetener if desired.
4. Froth (Optional): For a frothy latte, use a milk frother or whisk to create a light foam on top of the latte.
5. Garnish: Top with whipped cream, and garnish with sliced almonds and a sprinkle of cocoa nibs.
6. Enjoy: Sip and savor the decadent, nutty flavors of this comforting tea latte.
