Dried Hibiscus
Our dried hibiscus flowers are packed with antioxidants and have a bold, tart flavor that adds a refreshing zest to teas, cocktails, and wellness tonics. Known for its bright red color, hibiscus tea is enjoyed around the world for its cooling and slightly fruity taste.
- Botanical Name: Hibiscus sabdariffa
- Shelf Life: 2 Years
- Size: 2- ounce (volume) bag
- Uses: Great for teas, tonics, and adding a bold flavor to beverages.
Store in a cool, dark, dry place.
Recipe Idea - Hibiscus Iced Tea:
- Steep 1 tablespoon of dried hibiscus in 1 cup of boiling water for 5–10 minutes.
- Strain and let cool. Pour over ice and sweeten with honey or agave syrup.
- Garnish with a slice of lime for a refreshing, tart drink.