Liver Love Herbal Tea
Support your daily wellness routine with Liver Love Tea, a handcrafted blend of organic herbs traditionally used to support healthy liver function, digestion, and overall wellness. This caffeine-free herbal tea combines milk thistle, dandelion root, nettle, and other nourishing botanicals into a smooth, refreshing cup that can be enjoyed any time of day.
Whether you’re looking for a liver support tea, a gentle herbal detox tea, or simply a flavorful way to add more beneficial herbs to your daily routine, Liver Love Tea was carefully formulated to bring together some of the most well-known herbs traditionally used for liver health and digestive support.
What’s Inside
Milk Thistle
One of the most recognized herbs for liver support, milk thistle has been traditionally used for centuries and remains one of the most popular herbs associated with healthy liver function.
Dandelion Root
A favorite among herbalists, dandelion root has a long history of use for supporting digestion and the body’s natural detoxification processes.
Nettle Leaf
Rich in naturally occurring vitamins, minerals, and plant compounds, nettle is often used as a nourishing herb to support overall wellness.
Lemongrass & Orange Peel
These bright citrus notes create a refreshing flavor while balancing the earthy character of the root herbs.
Rose Hips
Naturally rich in antioxidants and vitamin C, rose hips add a gentle tartness to every cup.
Chamomile & Spearmint
These soothing herbs help create a smooth, enjoyable tea while complementing digestive wellness.
Liver Love Tea has a light, refreshing flavor with citrus notes from lemongrass and orange peel, balanced by the earthy richness of dandelion root and milk thistle. Spearmint and chamomile round out the blend with a smooth finish that makes it easy to enjoy daily.
Ingredients
Organic Nettle, Organic Lemongrass, Organic Milk Thistle, Organic Dandelion Root, Organic Rose Hips, Organic Chamomile, Organic Spearmint, Organic Orange Peel
Brewing Instructions
Add 1 heaping teaspoon of tea to 8 ounces of hot water. Steep for 3–4 minutes. Strain and enjoy.
