Indulge in the vibrant flavors of our Hibiscus Marmalade loose leaf tea blend. Crafted with care from the finest organic hibiscus petals and a curated selection of complementary herbs, this enchanting blend offers a symphony of flavors with every sip. Bursting with antioxidants and natural goodness, our Hibiscus Marmalade tea is a delightful way to invigorate your senses and nourish your body. Whether enjoyed hot or cold, this refreshing herbal infusion promises a revitalizing experience. Elevate your tea ritual with our Hibiscus Marmalade blend and embark on a journey of wellness and indulgence. Explore the bountiful benefits of nature with every cup.
Ingredients: dried apple, rose hips, dried, orange, hibiscus petals, rose petals, ceylon cinnamon, pure extract.
**Hibiscus Marmalade Iced Tea Lemonade**
Ingredients:
- 3 tablespoons of "Hibiscus Marmalade" loose leaf tea
- 4 cups of water
- 1/4 cup of honey or agave syrup (adjust to taste)
- 1/2 cup of freshly squeezed lemon juice
- Ice cubes
- Lemon slices and fresh mint leaves for garnish
Instructions:
1. Bring 4 cups of water to a gentle boil in a saucepan.
2. Remove the saucepan from heat and add 2 tablespoons of "Hibiscus Marmalade" loose leaf tea.
3. Let the tea steep for about 5-7 minutes to extract its flavors fully.
4. Strain the tea into a pitcher, discarding the tea leaves.
5. Stir in honey or agave syrup until fully dissolved.
6. Allow the tea to cool to room temperature, then refrigerate until chilled.
7. Once chilled, stir in freshly squeezed lemon juice.
8. Fill glasses with ice cubes and pour the Hibiscus Marmalade tea lemonade over the ice.
9. Garnish each glass with a slice
