Organic Dried Juniper Berries - Wildcrafted in Washington State
Our organic, wildcrafted juniper berries bring a refreshing, piney flavor to teas, tinctures, and even DIY skincare. Harvested in the hills of Washington State, these juniper berries are carefully dried to maintain their unique aroma and flavor. Traditionally used to support respiratory health and digestion, juniper berries are an ideal addition to any herbal pantry.
- Botanical Name: Juniperus communis
- Origin: Washington State
- Shelf Life: 2 Years
- Size: 2-Ounce & 1 Pound (16 ounces)
- Uses: Perfect for teas, tinctures, hydrosols, and skincare.
Store in a cool, dark, dry place for long-lasting freshness.
How to Brew Juniper Berry Tea: Add ½ teaspoon of dried juniper berries to 1 cup of boiling water. Steep for 10 minutes, strain, and add honey to taste.
Recipe Idea - Juniper Berry-Infused Vinegar:
- Add 1 tablespoon of juniper berries to a jar and cover with 1 cup of apple cider vinegar.
- Let infuse for 2 weeks, then strain.
- Use as a tangy dressing for salads or as a marinade to enhance your dishes.