Organic Dried Elderflowers - Wildcrafted in Washington State
Our wildcrafted, organic dried elderflowers bring a delicate floral aroma and a subtly sweet taste to your favorite tea blends, syrups, and tinctures. Harvested from the beautiful landscapes of Washington State, these elderflowers are carefully dried to maintain their natural potency and quality. Known for their soothing properties, elderflowers are perfect for supporting seasonal wellness and relaxation.
- Botanical Name: Sambucus
- Origin: Washington State
- Shelf Life: 2 Years
- Size: 2-Ounce & 1 Pound (16 ounces)
- Uses: Ideal for teas, syrups, tinctures, and skincare.
Store in a cool, dark, dry place to keep freshness intact.
How to Brew Elderflower Tea: Add 1 tablespoon of dried elderflowers to 1 cup of boiling water. Steep for 7–10 minutes, strain, and sweeten with honey for a delicate, floral tea.
Recipe Idea - Elderflower Lemonade:
- Brew 1 cup of elderflower tea and let it cool.
- Mix the cooled tea with 1 cup of fresh lemon juice, 2 cups of water, and sweeten to taste.
- Serve over ice with a slice of lemon and a few edible flowers for a refreshing summer drink.