Dried Butterfly Pea Flowers
Our vibrant dried butterfly pea flowers are famous for their stunning blue color and subtle earthy taste. Butterfly pea flowers are rich in antioxidants and are often used to create naturally colorful teas, lattes, and cocktails. With a hint of lemon, these flowers change color to a beautiful purple, adding a magical twist to any beverage.
- Botanical Name: Clitoria ternatea
- Shelf Life: 2 Years
- Size: 1-ounce and 5-ounce bags (by volume)
- Uses: Perfect for teas, lattes, cocktails, and naturally coloring recipes.
Store in a cool, dark, dry place to preserve color and flavor.
Recipe Idea - Butterfly Pea Flower Lemonade:
- Brew 1 cup of butterfly pea flower tea by steeping 1 tablespoon of dried flowers in boiling water for 5–7 minutes. Let it cool.
- Add the tea to a glass with ice, 1 cup of fresh lemonade, and a squeeze of lemon.
- Watch as the color changes to a vibrant purple, creating a fun and refreshing drink.