White Chocolate Black Tea
Rich, smooth, and quietly indulgent, White Chocolate is a dessert-inspired black tea blend that satisfies a sweet craving without the sugar. Bold black tea leaves create a full-bodied base, layered with carob and cocoa beans for a naturally chocolatey depth that’s warm and comforting rather than bitter.
Sarsaparilla root adds a soft vanilla-like note, while calendula and cornflower petals bring a gentle floral finish that keeps the cup light and balanced. This is the kind of tea you reach for in the afternoon when you want a treat—but still want to feel good afterward.
Enjoy it on its own or with a splash of milk to bring out the creamy, white-chocolate character.
Ingredients:
Black tea, carob, cocoa beans, sarsaparilla root, moringa, calendula petals, cornflower petals, pure extract
Tea Type: Black tea
Caffeine Level: Moderate
Steeping Instructions: Steep 1 teaspoon in hot water for 3–5 minutes for best flavor
🍫 White Chocolate Tea Latte
A cozy afternoon indulgence that feels like dessert in a mug.
Ingredients:
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1 cup brewed White Chocolate Black Tea
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½ cup warm milk or oat milk
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Optional: drizzle of honey or maple syrup
Instructions:
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Steep tea for 3–5 minutes and strain.
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Warm milk until steaming and froth if desired.
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Combine tea and milk, sweeten lightly if needed.
Smooth, comforting, and perfectly decadent—no bakery required.
