Irish Breakfast Black Tea
Bold, brisk, and unapologetically strong, Irish Breakfast Black Tea is a classic morning staple made for moms who need caffeine before conversation. This traditional blend of Assam and Kenyan black teas delivers a rich, malty cup with a deep body and serious staying power.
Assam black tea brings that signature bold, full-bodied flavor, while Kenyan black tea adds brightness and a naturally high caffeine content that makes this blend especially energizing. The result is a strong, no-nonsense black tea that stands up beautifully to milk and honey—or can be enjoyed straight when you need pure strength.
Perfect for early mornings, school drop-offs, long workdays, and tackling that to-do list that somehow grew overnight.
Ingredients:
Assam black tea, Kenyan black tea
Tea Type: Black tea
Caffeine Level: High
Steeping Instructions: Steep 1 heaping teaspoon in 8 oz of hot water for 5–7 minutes. Drink hot, preferably with both hands wrapped around the mug.
☕ Morning Mama Latte
A cozy, traditional way to enjoy Irish Breakfast—strong, comforting, and just sweet enough.
Ingredients:
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1 cup water
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1 tablespoon Irish Breakfast Black Tea
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½ cup milk of choice (oat milk is especially good)
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1 teaspoon honey or maple syrup
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Optional: dash of cinnamon
Instructions:
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Steep tea in hot water for 5–7 minutes.
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Warm milk gently until just steaming.
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Strain tea and combine with warm milk.
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Stir in honey or maple syrup.
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Sprinkle with cinnamon if desired and enjoy.
Strong enough to wake you up. Cozy enough to keep you grounded.


