The Original Elderberry Syrup Kit – DIY Traditional Spice Blend
Make your own rich, spiced elderberry syrup at home with this classic, easy-to-use kit. Featuring whole dried black elderberries and warming botanicals like ginger, cloves, and cinnamon, this small-batch blend is the same recipe passed down through generations of my family.
All you have to do is add the contents to water, simmer gently, strain, and sweeten with your preferred sweetener — honey, maple syrup, or none at all! This kit yields about 20 oz of bold, delicious elderberry syrup that tastes like the holidays in a bottle.
Whether you’re building your home apothecary or just want a fun, hands-on kitchen ritual, this kit makes it easy to keep seasonal wellness traditions alive in your own way.
Ingredients:
Black Elderberries, Rosehips, Ginger, Dried Lemon, Ceylon Cinnamon Stick, Cloves
What You’ll Need at Home:
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3½ cups water
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Your sweetener of choice (honey, maple syrup, etc.)
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Small pot, strainer, and clean glass jar for storage
Instructions:
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Add entire contents of the kit to 3½ cups of water
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Simmer gently for 30–45 minutes
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Let cool slightly, strain, and discard solids
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Stir in sweetener to taste
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Store syrup in a glass jar in the fridge (lasts 2–3 months refrigerated)
A Family Tradition:
This recipe has been used by my family for generations. I was raised in the mountains, learning how to harvest herbs, wildcraft plants, and lean on nature's rhythms for everyday support. Now, I’m honored to pass that tradition on through this kit.
Key Features:
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Makes approx. 20 oz of syrup
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Traditional recipe with warming spice
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No preservatives or fillers
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Naturally caffeine-free
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Exclusive to The Natural Mama Co.
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Vegan-friendly and gluten-free