These organic, wildcrafted elderberries are harvested in Washington State and known for their immune-boosting benefits and rich, fruity flavor. Ideal for teas, syrups, and tinctures, elderberries are a traditional remedy to support wellness during colder months. Each berry is carefully dried to preserve its quality and antioxidant content, bringing pure, natural goodness to your herbal creations.

Botanical Name: Sambucus nigra

Origin: Washington State
Shelf Life: 2 Years
Size: 2-ounce bag / 1 Pound (16 Ounce Bags)
Uses: Great for teas, syrups, tinctures, and wellness.

Store in a cool, dark, dry place for optimal freshness.

How to Brew Elderberry Tea: Add 1 tablespoon of dried elderberries to 1 cup of boiling water. Simmer for 10 minutes, strain, and sweeten to taste.

Recipe Idea - Elderberry Immune Syrup:

Add 1 cup of dried elderberries, 4 cups of water, 1 cinnamon stick, and 1 teaspoon of cloves to a pot.
Simmer for 45 minutes, then strain.
Sweeten with honey once cooled and store in the fridge. Take 1–2 tablespoons daily for immune support.

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